Cinnamon Hot Chocolate

INGREDIENTS

• 2 cups unsweetened coconut milk
• 2 tablespoons unsweetened cocoa powder
• 3/4 teaspoon cinnamon
• 2 tablespoons dark chocolate chopped
  
• 1 tablespoon Agave nectar
  
• 2 cinnamon sticks
  
• 2 whole cloves

DIRECTIONS

1. In a small bowl, mix the cocoa powder, cinnamon and dark chocolate. Put aside.
2. In a small saucepan, heat the milk over medium heat until small bubbles rise. Turn off the heat.
3. Add ¼ cup of the hot milk to the cocoa and cinnamon mixture.
4. Stir until the dark chocolate is melted and you have a thick, smooth paste. Add the paste and the Agave nectar to the rest of the milk and stir until all of the ingredients are combined.
5. Place 1 cinnamon stick and 1 clove in each mug and add the hot chocolate. Let the mugs stand for about 3 minutes before serving.

NUTRITION INFORMATION
Calories: 168 kcal
Carbohydrate: 20 g
– Added sugar: 11 g
– Fiber: 6.8 g
Protein: 2.94 g
Total fat: 10 g

Recipe by Maria Ushakova