Mango Yogurt Toast
INGREDIENTS
(For 1 original serving)
- 2 slices whole wheat bread
- 1/4 cup non-fat plain Greek yogurt
- 1 cup mango diced
- 16 sprigs mint torn
DIRECTIONS
- Warm bread or toast in a toaster. Apply yogurt followed by the mango, then top with torn mint.
NUTRITION INFORMATION
Calories: 156 kcal
Carbohydrate: 29 g
– Added sugar: 0 g
– Fiber: 3.87 g
Protein: 8 g
Total fat: 1.67 g
Recipe by Ranelle Kirchner, Chef RDN
Photo by Baking with Blondie
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