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Mango Yogurt Toast


(For 1 original serving)

  • 2 slices whole wheat bread
  • 1/4 cup non-fat plain Greek yogurt
  • 1 cup mango diced
  • 16 sprigs mint torn



  1. Warm bread or toast in a toaster. Apply yogurt followed by the mango, then top with torn mint.



Calories: 156 kcal

Carbohydrate: 29 g

– Added sugar: 0 g

– Fiber: 3.87 g

Protein: 8 g

Total fat: 1.67 g


Recipe by Ranelle Kirchner, Chef RDN

Photo by Baking with Blondie


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