Thanksgiving Sandwich

INGREDIENTS

• 1 tablespoons mayonnaise
• 1 tablespoons Dijon mustard
  
• 2 slices sourdough, toasted
  
• 1 cup leftover roasted turkey
  
• 1/2 leftover mashed potatoes
  
• 1/4 cup cranberry sauce
  
• 1/4 cup leftover stuffing
  
• 1/4 cup gravy, warmed
  
• 1 cup baby spinach, packed

DIRECTIONS

1. In a small bowl, mix together mayo and mustard. Spread one side of a slice of bread with Dijonnaise mixture. This is your base for the sandwich.
2. Top a slice of bread with 1 cup of turkey, 1/2 cup of mashed potatoes, 1/4 cup cranberry sauce, 1/4 cup of stuffing, and then 1/4 cup of gravy and spinach.
   
3. Place second piece of bread on top to complete sandwiches. Slice in half and serve.

NUTRITION INFORMATION
Calories: 428 kcal
Carbohydrate: 48 g
– Fiber: 3 g
– Sugar: 14.7 g
Protein: 21 g
Total fat: 17 g

Original recipe by Delish, with adjustment by Nutrition On The Go, Inc.