Grilled sirloin and veggies

• 8 ounces sirloin steak
• 1/2 red onion sliced
• 1/2 red bell pepper sliced
• 1 zucchini sliced
• 1 portobello mushroom sliced
• 2 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 2 dashes salt
• 2 dashes pepper

DIRECTIONS

Steak

1. Heat a grill pan, or pan over medium heat. Sprinkle both sides of the steak with salt and pepper and half the oil.
2. Add steak to grill, and cook 7-10 minutes on each side, or to desired degree of doneness. Meat should be cooked to 145° F when checked with a meat thermometer. Let rest 3-5 minutes before serving.

Veggies

1. Toss veggies with the remaining oil and balsamic vinegar.
2. Grill the onion for about 5 to 7 min on each side until it begins to caramelize; the zucchini and mushroom for about 7 minutes; and about 8 to 10 minutes for the bell peppers

NUTRITION INFORMATION:
Calories: 294 kcal
Carbohydrate: 12 g
– Added sugar: 0 g
– Fiber: 3.14 g
Protein: 22 g
Total fat: 18 g

Recipe by Everyday Eatlove