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oatmeal cookies

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By Gimme Delicious


1/3 cup honey or maple syrup can use 1/2 cup for sweeter cookies

1/4 cup coconut oil or unsalted butter (melted)

1 large egg

1 tsp vanilla extract

1 cup instant oats

1/2 cup whole wheat flour (or all-purpose flour)

1 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1/4 cup chocolate chips (optional)

1/4 cup raisins


Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾’’ thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!


Per serving (1 cookie)

Calories: 144 kcal

Carbohydrates: 22 g

Fiber: 2 g
Protein: 3 g

Total fat: 5 g

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