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Grilled sirloin and veggies

Grilled sirloin and veggies
  • 8 ounces sirloin steak
  • 1/2 red onion sliced
  • 1/2 red bell pepper sliced
  • 1 zucchini sliced
  • 1 portobello mushroom sliced
  • 2 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 2 dashes salt
  • 2 dashes pepper




  1. Heat a grill pan, or pan over medium heat. Sprinkle both sides of the steak with salt and pepper and half the oil.
  2. Add steak to grill, and cook 7-10 minutes on each side, or to desired degree of doneness. Meat should be cooked to 145° F when checked with a meat thermometer. Let rest 3-5 minutes before serving.


  1. Toss veggies with the remaining oil and balsamic vinegar.
  2. Grill the onion for about 5 to 7 min on each side until it begins to caramelize; the zucchini and mushroom for about 7 minutes; and about 8 to 10 minutes for the bell peppers


Calories: 294 kcal
Carbohydrate: 12 g
– Added sugar: 0 g
– Fiber: 3.14 g
Protein: 22 g
Total fat: 18 g


Recipe by Everyday Eatlove

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