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Almond Fruit Dip


  • 8 ounces vanilla Greek yogurt
  • 1/4 cup almond butter
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 2 pear scored and sliced



1. Place the yogurt, peanut butter, honey, and cinnamon in a bowl. Whisk until smooth. Serve with pear slices for dipping



Calories: 206 kcal

Carbohydrate: 25 g

– Added sugar: 5.7 g

– Fiber: 4.99 g

Protein: 8.6 g

Total fat: 8.9 g


Recipe by Everyday Eatlove


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